Spaghetti vongolePlan on about 25 minutes from start to finish — 15 minutes of prep and 10 minutes of cooking. The recipe makes 4 servings, rated Easy on effort, at roughly 520 calories per serving. The flavor comes from spaghetti or linguine, fresh littleneck clams, and extra-virgin olive oil. Tried it? Post your tweaks and results in this thread.
Read the full recipe: https://haleyskitchen.com/spaghetti-vongole/---
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