Southern Shrimp and GritsSet aside about 45 minutes (15 minutes hands-on, 30 minutes of cook time). You'll get 4 servings out of one batch, rated Easy on effort, at roughly 620 calories per serving. The flavor comes from stone-ground yellow grits, chicken stock or broth, and unsalted butter. Questions before you start? Ask away in this thread.
Read the full recipe: https://haleyskitchen.com/southern-shrimp-and-grits/---
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