Smoked Salmon SmørrebrødYou'll need roughly 12 minutes in total: 10 minutes to prep and 2 minutes to cook. The recipe makes 4 servings, rated Easy on effort, at roughly 380 calories per serving. The flavor comes from dark rye bread, smoked salmon, and unsalted butter. If you make it, report back — substitutions welcome.
Read the full recipe: https://haleyskitchen.com/smoked-salmon-smorrebrod/---
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