Smoked Fish Fritters with Beet VinaigrettePlan on about 35 minutes from start to finish — 20 minutes of prep and 15 minutes of cooking. The recipe makes 4 servings, rated Easy on effort, at roughly 420 calories per serving. Expect can smoked mackerel in olive oil, egg, and all-purpose flour at the heart of it. If you make it, report back — substitutions welcome.
Read the full recipe: https://haleyskitchen.com/smoked-fish-fritters-with-beet-vinaigrette/---
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