Slow-Roasted Andalusian-Style Lamb and PotatoesIt's built around lamb shoulder, baby yukon gold potatoes, and garlic cloves. The recipe makes 5 servings, rated Easy on effort, at roughly 580 calories per serving. From counter to table in about 2 hours 55 minutes, with only 25 minutes of active prep. Tried it? Post your tweaks and results in this thread.
Read the full recipe: https://haleyskitchen.com/slow-roasted-andalusian-style-lamb-and-potatoes/---
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