Shortbread sable with raspberriesPlan on about 45 minutes from start to finish — 15 minutes of prep and 30 minutes of cooking. It yields 12 servings, rated Easy on effort. It's built around unsalted butter, granulated sugar, and large egg yolk. Got your own spin on it? We'd love the details.
Read the full recipe: https://haleyskitchen.com/shortbread-sable-with-raspberries/---
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