Short Ribs with Wine and CreamSet aside about 3 hours 20 minutes (20 minutes hands-on, 3 hours of cook time). It yields 5 servings, rated Medium on effort, at roughly 580 calories per serving. The flavor comes from beef short ribs, vegetable oil, and yellow onion. If you make it, report back — substitutions welcome.
Read the full recipe: https://haleyskitchen.com/short-ribs-with-wine-and-cream/---
Share your thoughts on this recipe in the comments below!