Scallop ravioli with seared scallops and white wine saucePlan on about 25 minutes from start to finish — 10 minutes of prep and 15 minutes of cooking. The recipe makes 4 servings, rated Medium on effort, at roughly 380 calories per serving. It's built around bay or sea scallops, fresh scallop ravioli, and unsalted butter. Questions before you start? Ask away in this thread.
Read the full recipe: https://haleyskitchen.com/scallop-ravioli-with-seared-scallops-and-white-wine-sauce/---
Share your thoughts on this recipe in the comments below!