Salt and pepper deep-fried squid with yuzu mayonnaise and spring onion saladThe flavor comes from squid tubes and tentacles, all-purpose flour, and vegetable oil. It yields 4 servings, rated Easy on effort, at roughly 420 calories per serving. Set aside about 35 minutes (15 minutes hands-on, 20 minutes of cook time). Questions before you start? Ask away in this thread.
Read the full recipe: https://haleyskitchen.com/salt-and-...-with-yuzu-mayonnaise-and-spring-onion-salad/---
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