Roasted rhubarbFrom counter to table in about 25 minutes, with only 5 minutes of active prep. You'll get 4 servings out of one batch, rated Easy on effort, at roughly 138 calories per serving. Key players on the shopping list: fresh rhubarb, olive oil, and honey. Tried it? Post your tweaks and results in this thread.
Read the full recipe: https://haleyskitchen.com/roasted-rhubarb/---
Share your thoughts on this recipe in the comments below!