Roast Trout and Vegetables with Horseradish VinaigretteThe flavor comes from skin-on trout fillets, olive oil, and cherry tomatoes. You'll get 4 servings out of one batch, rated Easy on effort, at roughly 385 calories per serving. You'll need roughly 30 minutes in total: 10 minutes to prep and 20 minutes to cook. If you make it, report back — substitutions welcome.
Read the full recipe: https://haleyskitchen.com/roast-trout-and-vegetables-with-horseradish-vinaigrette/---
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