Roast squash and sweet potato soup with buttermilk blue cheese sauceSet aside about 1 hour 5 minutes (20 minutes hands-on, 45 minutes of cook time). You'll get 4 servings out of one batch, rated Easy on effort, at roughly 380 calories per serving. Key players on the shopping list: small butternut squash, medium sweet potatoes, and olive oil. Got your own spin on it? We'd love the details.
Read the full recipe: https://haleyskitchen.com/roast-squash-and-sweet-potato-soup-with-buttermilk-blue-cheese-sauce/---
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