Roast parsnip and rosemary soupExpect olive oil, large onion, and garlic at the heart of it. The recipe makes 4 servings, rated Easy on effort, at roughly 285 calories per serving. You'll need roughly 35 minutes in total: 10 minutes to prep and 25 minutes to cook. Got your own spin on it? We'd love the details.
Read the full recipe: https://haleyskitchen.com/roast-parsnip-and-rosemary-soup/---
Share your thoughts on this recipe in the comments below!