Red Thai Duck CurryIt's built around neutral oil, red thai curry paste, and duck breasts. You'll get 4 servings out of one batch, rated Easy on effort, at roughly 620 calories per serving. From counter to table in about 50 minutes, with only 20 minutes of active prep. Got your own spin on it? We'd love the details.
Read the full recipe: https://haleyskitchen.com/red-thai-duck-curry/---
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