Pull-Apart BreadIt's built around all-purpose flour, granulated sugar, and instant yeast. The recipe makes 8 servings, rated Easy on effort, at roughly 310 calories per serving. Plan on about 1 hour 45 minutes from start to finish — 20 minutes of prep and 30 minutes of cooking. Got your own spin on it? We'd love the details.
Read the full recipe: https://haleyskitchen.com/pull-apart-bread/---
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