Pressed Coppa Sandwiches with Broccoli Rabe PestoYou'll need roughly 25 minutes in total: 15 minutes to prep and 10 minutes to cook. The recipe makes 4 servings, rated Easy on effort, at roughly 480 calories per serving. The flavor comes from sourdough or ciabatta, pressed coppa, and olive oil. Got your own spin on it? We'd love the details.
Read the full recipe: https://haleyskitchen.com/pressed-coppa-sandwiches-with-broccoli-rabe-pesto/---
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