Potato-crusted pork with braised red cabbageExpect boneless pork loin chops, large russet potatoes, and olive oil at the heart of it. The recipe makes 4 servings, rated Easy on effort, at roughly 520 calories per serving. Plan on about 1 hour 8 minutes from start to finish — 20 minutes of prep and 48 minutes of cooking. Got your own spin on it? We'd love the details.
Read the full recipe: https://haleyskitchen.com/potato-crusted-pork-with-braised-red-cabbage/---
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