Pig CakeFrom counter to table in about 35 minutes, with only 10 minutes of active prep. You'll get 7 servings out of one batch, rated Easy on effort, at roughly 420 calories per serving. It's built around unsalted butter, italian pork sausage, and all-purpose flour. Got your own spin on it? We'd love the details.
Read the full recipe: https://haleyskitchen.com/pig-cake/---
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