Pickled Red OnionsPlan on about 15 minutes from start to finish — 10 minutes of prep and 5 minutes of cooking. It yields 8 servings, rated easy on effort, at roughly 35 calories per serving. It's built around large red onion, white wine vinegar, and sugar. Got your own spin on it? We'd love the details.
Read the full recipe: https://haleyskitchen.com/pickled-red-onions/---
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