Penang fish curryExpect dried red chilies, shallots, and garlic cloves at the heart of it. It yields 4 servings, rated Easy on effort, at roughly 380 calories per serving. From counter to table in about 35 minutes, with only 10 minutes of active prep. If you make it, report back — substitutions welcome.
Read the full recipe: https://haleyskitchen.com/penang-fish-curry/---
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