Pear soufflé with pear cider ice creamSet aside about 1 hour 40 minutes (25 minutes hands-on, 37 minutes of cook time). You'll get 4 servings out of one batch, rated Medium on effort, at roughly 380 calories per serving. Expect ripe pears, unsalted butter, and granulated sugar at the heart of it. Questions before you start? Ask away in this thread.
Read the full recipe: https://haleyskitchen.com/pear-souffle-with-pear-cider-ice-cream/---
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