Parmesan Bread Pudding with Broccoli Rabe and PancettaThe flavor comes from day-old bread, large eggs, and whole milk. The recipe makes 8 servings, rated Easy on effort, at roughly 340 calories per serving. Set aside about 1 hour (15 minutes hands-on, 45 minutes of cook time). If you make it, report back — substitutions welcome.
Read the full recipe: https://haleyskitchen.com/parmesan-bread-pudding-with-broccoli-rabe-and-pancetta/---
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