Pappardelle Alle VongolePlan on about 35 minutes from start to finish — 15 minutes of prep and 20 minutes of cooking. It yields 4 servings, rated Easy on effort, at roughly 420 calories per serving. Expect littleneck or cherrystone clams, dry white wine, and extra-virgin olive oil at the heart of it. If you make it, report back — substitutions welcome.
Read the full recipe: https://haleyskitchen.com/pappardelle-alle-vongole/---
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