Pan-Roasted Salmon with Collards and Radish RaitaIt's built around fresh collard greens, olive oil, and garlic cloves. It yields 4 servings, rated Easy on effort, at roughly 480 calories per serving. Plan on about 35 minutes from start to finish — 15 minutes of prep and 20 minutes of cooking. Questions before you start? Ask away in this thread.
Read the full recipe: https://haleyskitchen.com/pan-roasted-salmon-with-collards-and-radish-raita/---
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