Mutton, onion and mint terrine with beetroot chutney and crusty breadSet aside about 4 hours (25 minutes hands-on, 45 minutes of cook time). You'll get 6 servings out of one batch, rated Medium on effort, at roughly 340 calories per serving. It's built around mutton, large onions, and garlic. Got your own spin on it? We'd love the details.
Read the full recipe: https://haleyskitchen.com/mutton-onion-and-mint-terrine-with-beetroot-chutney-and-crusty-bread/---
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