Mustard Crusted Pork with Farro and Carrot SaladPlan on about 30 minutes from start to finish — 10 minutes of prep and 20 minutes of cooking. You'll get 4 servings out of one batch, rated Easy on effort, at roughly 480 calories per serving. Expect bone-in pork loin chops, whole-grain mustard, and dijon mustard at the heart of it. Tried it? Post your tweaks and results in this thread.
Read the full recipe: https://haleyskitchen.com/mustard-crusted-pork-with-farro-and-carrot-salad/---
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