Miso-Yaki Sea BassFrom counter to table in about 22 minutes, with only 10 minutes of active prep. The recipe makes 2 servings, rated Easy on effort, at roughly 480 calories per serving. Key players on the shopping list: whole sea bass, white miso paste, and mirin. Got your own spin on it? We'd love the details.
Read the full recipe: https://haleyskitchen.com/miso-yaki-sea-bass/---
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