Microwave Caramel Corn RecipeYou'll need roughly 6 minutes in total: 2 minutes to prep and 4 minutes to cook. The recipe makes 8 servings, rated Easy on effort, at roughly 180 calories per serving. Key players on the shopping list: popping corn kernels, unsalted butter, and granulated sugar. If you make it, report back — substitutions welcome.
Read the full recipe: https://haleyskitchen.com/microwave-caramel-corn-recipe/---
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