Marzipan berry cakesIt's built around almond flour, powdered sugar, and unsalted butter. It yields 24 servings, rated Easy on effort. Plan on about 30 minutes from start to finish — 15 minutes of prep and 13 minutes of cooking. Questions before you start? Ask away in this thread.
Read the full recipe: https://haleyskitchen.com/marzipan-berry-cakes/---
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