Mackerel and bacon saladKey players on the shopping list: thick-cut bacon, hot-smoked mackerel fillets, and olive oil. It yields 4 servings, rated Easy on effort, at roughly 380 calories per serving. You'll need roughly 27 minutes in total: 15 minutes to prep and 12 minutes to cook. If you make it, report back — substitutions welcome.
Read the full recipe: https://haleyskitchen.com/mackerel-and-bacon-salad/---
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