Lemon and thyme cakeFrom counter to table in about 1 hour 5 minutes, with only 20 minutes of active prep. It yields 16 servings, rated Easy on effort, at roughly 320 calories per serving. The flavor comes from unsalted butter, granulated sugar, and eggs. Questions before you start? Ask away in this thread.
Read the full recipe: https://haleyskitchen.com/lemon-and-thyme-cake/---
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