Jan's Dilly BreadThe flavor comes from all-purpose flour, active dry yeast, and granulated sugar. It yields 8 servings, rated Easy on effort, at roughly 195 calories per serving. From counter to table in about 1 hour, with only 25 minutes of active prep. Got your own spin on it? We'd love the details.
Read the full recipe: https://haleyskitchen.com/jans-dilly-bread/---
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