Italian Vegetable StewIt's built around extra-virgin olive oil, yellow onion, and garlic. You'll get 4 servings out of one batch, rated Easy on effort, at roughly 280 calories per serving. Plan on about 55 minutes from start to finish — 15 minutes of prep and 40 minutes of cooking. Questions before you start? Ask away in this thread.
Read the full recipe: https://haleyskitchen.com/italian-vegetable-stew/---
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