You'll need roughly 17 minutes in total: 5 minutes to prep and 12 minutes to cook. You'll get 4 servings out of one batch, rated Easy on effort, at roughly 380 calories per serving. Key players on the shopping list: dried udon or thick spaghetti, neutral oil, and chili crisp. If you make it, report back — substitutions welcome.
---
Share your thoughts on this recipe in the comments below!