GlöggSet aside about 25 minutes (5 minutes hands-on, 20 minutes of cook time). You'll get 8 servings out of one batch, rated Easy on effort, at roughly 142 calories per serving. The flavor comes from dry red wine, sugar, and dark rum or brandy. Tried it? Post your tweaks and results in this thread.
Read the full recipe: https://haleyskitchen.com/glogg/---
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