Garam Masala RecipeFrom counter to table in about 30 minutes, with only 5 minutes of active prep. The recipe makes 24 servings, rated Easy on effort, at roughly 8 calories per serving. The flavor comes from coriander seeds, cumin seeds, and fennel seeds. Questions before you start? Ask away in this thread.
Read the full recipe: https://haleyskitchen.com/garam-masala-recipe/---
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