Gambas al Ajillo (shrimp sauteed in garlic)Plan on about 18 minutes from start to finish — 10 minutes of prep and 8 minutes of cooking. You'll get 4 servings out of one batch, rated Easy on effort, at roughly 310 calories per serving. It's built around large shrimp, extra-virgin olive oil, and cloves garlic. Questions before you start? Ask away in this thread.
Read the full recipe: https://haleyskitchen.com/gambas-al-ajillo-shrimp-sauteed-in-garlic/---
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