Fresh sardines on toast with sweet pickled red onionExpect medium red onion, white wine vinegar, and sugar at the heart of it. The recipe makes 4 servings, rated Easy on effort, at roughly 380 calories per serving. Plan on about 15 minutes from start to finish — 10 minutes of prep and 5 minutes of cooking. Questions before you start? Ask away in this thread.
Read the full recipe: https://haleyskitchen.com/fresh-sardines-on-toast-with-sweet-pickled-red-onion/---
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