Fish stockYou'll need roughly 1 hour 25 minutes in total: 15 minutes to prep and 1 hour 10 minutes to cook. You'll get 4 servings out of one batch, rated Easy on effort, at roughly 32 calories per serving. The flavor comes from fish bones, onion, and carrots. Tried it? Post your tweaks and results in this thread.
Read the full recipe: https://haleyskitchen.com/fish-stock/---
Share your thoughts on this recipe in the comments below!