Crab cakes and crushed peasPlan on about 40 minutes from start to finish — 25 minutes of prep and 15 minutes of cooking. It yields 6 servings, rated Easy on effort, at roughly 380 calories per serving. It's built around lump crab meat, eggs, and mayonnaise. Questions before you start? Ask away in this thread.
Read the full recipe: https://haleyskitchen.com/crab-cakes-and-crushed-peas/---
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