Chile-Braised Short RibsYou'll need roughly 2 hours 55 minutes in total: 15 minutes to prep and 2 hours 40 minutes to cook. It yields 4 servings, rated Easy on effort, at roughly 580 calories per serving. It's built around beef short ribs, vegetable oil or canola oil, and yellow onion. Tried it? Post your tweaks and results in this thread.
Read the full recipe: https://haleyskitchen.com/chile-braised-short-ribs/---
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