Butternut squash pieExpect all-purpose flour, unsalted butter, and vegetable shortening at the heart of it. You'll get 8 servings out of one batch, rated Medium on effort, at roughly 480 calories per serving. Plan on about 1 hour 45 minutes from start to finish — 45 minutes of prep and 1 hour of cooking. If you make it, report back — substitutions welcome.
Read the full recipe: https://haleyskitchen.com/butternut-squash-pie/---
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