Braised Beef BrisketFrom counter to table in about 2 hours 50 minutes, with only 20 minutes of active prep. The recipe makes 6 servings, rated Easy on effort, at roughly 420 calories per serving. Key players on the shopping list: beef brisket, vegetable oil or olive oil, and yellow onion. If you make it, report back — substitutions welcome.
Read the full recipe: https://haleyskitchen.com/braised-beef-brisket/---
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