Blackberry Ice Cream, Part 1You'll need roughly 5 hours in total: 40 minutes to prep and 10 minutes to cook. You'll get 8 servings out of one batch, rated Easy on effort, at roughly 280 calories per serving. Expect fresh blackberries, granulated sugar, and lemon juice at the heart of it. If you make it, report back — substitutions welcome.
Read the full recipe: https://haleyskitchen.com/blackberry-ice-cream-part-1/---
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