Billie's Italian Cream Cake RecipeThe flavor comes from all-purpose flour, baking soda, and unsalted butter. The recipe makes 12 servings, rated Medium on effort, at roughly 580 calories per serving. Plan on about 2 hours from start to finish — 30 minutes of prep and 30 minutes of cooking. Got your own spin on it? We'd love the details.
Read the full recipe: https://haleyskitchen.com/billies-italian-cream-cake-recipe/---
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