Beetroot and goats' cheeseKey players on the shopping list: medium beetroot, olive oil, and goats' cheese. You'll get 4 servings out of one batch, rated Easy on effort, at roughly 380 calories per serving. Plan on about 1 hour 15 minutes from start to finish — 15 minutes of prep and 1 hour of cooking. If you make it, report back — substitutions welcome.
Read the full recipe: https://haleyskitchen.com/beetroot-and-goats-cheese/---
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