Beer-Marinated Pork Tenderloin with Red CabbageSet aside about 2 hours 45 minutes (1 hour 15 minutes hands-on, 30 minutes of cook time). The recipe makes 4 servings, rated Easy on effort, at roughly 380 calories per serving. It's built around pork tenderloin, beer, and olive oil. Questions before you start? Ask away in this thread.
Read the full recipe: https://haleyskitchen.com/beer-marinated-pork-tenderloin-with-red-cabbage/---
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