Beer and Cheddar Soup with Kielbasa SausagePlan on about 30 minutes from start to finish — 10 minutes of prep and 20 minutes of cooking. It yields 6 servings, rated Easy on effort, at roughly 485 calories per serving. Key players on the shopping list: butter or olive oil, yellow onion, and garlic. Got your own spin on it? We'd love the details.
Read the full recipe: https://haleyskitchen.com/beer-and-cheddar-soup-with-kielbasa-sausage/---
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