Bangladeshi venison curryIt's built around ghee, whole cumin seeds, and yellow onion. It yields 5 servings, rated Medium on effort, at roughly 390 calories per serving. From counter to table in about 1 hour 25 minutes, with only 15 minutes of active prep. Questions before you start? Ask away in this thread.
Read the full recipe: https://haleyskitchen.com/bangladeshi-venison-curry/---
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