Saffron Rice with Golden Raisins and Pine NutsPlan on about 35 minutes from start to finish — 10 minutes of prep and 25 minutes of cooking. The recipe makes 4 servings, rated Easy on effort, at roughly 320 calories per serving. It's built around long-grain white rice, vegetable or chicken broth, and saffron threads. If you make it, report back — substitutions welcome.
Read the full recipe: https://haleyskitchen.com/saffron-rice-with-golden-raisins-and-pine-nuts/---
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